Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands‑on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress tracking capabilities. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation approach that measures both technical proficiency and creative application. Learners demonstrate their understanding through hands‑on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught across the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six‑month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Participants learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread‑making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight‑month comprehensive program examining plant‑based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant‑based ingredients.
Hear from participants of our updated programs who discovered new approaches to international cooking
"The Mediterranean module fundamentally changed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye‑opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a huge difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
